SPUMANTE METODO CLASSICO PAS DOSE’ BIOLOGICO Regione Toscana Alcol 12,5.% vol Uve 100% Viognier Vinificazione e affinamento Lo spumante URGANIO è ottenuto dalla raccolta nel mese di agosto delle [...]
THE “POGGIO ALLA FARNIA” TUSCAN GRAPPA OBTAINED FROM CONTINUOS DISTILLATION OF MARCS FROM CERTIFIED TUSCAN GRAPES. CRYSTAL CLEAR, ELEGANT AND ARMONIC IN TASTE, LONG AND PERSISTENT FINISH Product [...]
VERMOUTH WITH A UNIQUE TASTE, MADE ACCORDING TO A FAMILY RECIPE. OBTAINED FROM A MIXTURE OF 15 AROMATIC PLANTS THAT HAVE BEEN MACERATED FOR 30 DAYS. Vermouth Tuscany region Alc 15% vol Product [...]
Tuscany IGT – BIO Regione Toscana Alcol 12.5 % vol 100% Viogner grapes Vinificazione e affinamento Viognier Grapes are manually harvested in boxes and carefully selected by the end og [...]
Chianti DOCG – BIO Regione Toscana Alcol 13.5 % vol 80% Sangiovese, 10% Merlot, 10% Bonamico grapes Winemaking and refining Grapes are manually harvested in boxes. Vinified in stainless [...]
Tuscany IGT Region Tuscany Alcol 14.% vol 100% Sangiovese di Toscana grapes Wine making and refining Sangiovese „Chiara“ comes from a carefully selected grapes from the best vineyard of our farm [...]
Tuscany IGT Region Tuscany Alcol 14.% vol Uve 100% Syrah Winemaking and refining The syrah grows in a small vineyard in Fauglia, in the sweet pisan hills. Manually harvested in boxes, vinified in [...]
